Paris in Berlin


Théodor Brasserie is part of the Berlin Hospitality Group, bringing together the experience and signature style of some of Berlin’s most exciting gastronomic concepts.

Théodor reimagines the classic French brasserie—generous, vibrant, and contemporary. At its heart lies a cuisine that views France through a Berlin lens: classic in spirit, modern in expression, and defined by high-quality ingredients, a lively atmosphere, and genuine hospitality.

L’Histoire
The Story of Mommseneck

For decades, Mommsen-Eck has been one of the well-known landmarks of Berlin’s City West. For many, it served as a café, a meeting place, a living room, and an integral part of the Charlottenburg way of life. Generations of Berliners have enjoyed their morning coffee here, met up with friends, or wound down the evening.

With the opening of the Théodor Brasserie, this history is being gently continued. The character of the establishment remains intact, while simultaneously creating a new venue for contemporary indulgence and modern brasserie culture.

The name, too, bears a connection to the history of the place: Théodor refers to Theodor Mommsen—the street’s namesake—and, at the same time, to Theo, Yoram Roth’s youngest son.

In this way, Théodor bridges the past and the present—rooted in Charlottenburg and open to new stories.

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Notre équipe

Til Voigt

Til Voigt

General Manager

As General Manager of Théodor, Til Voigt is overseeing the opening of the Berlin Hospitality Group’s new brasserie in Charlottenburg. Shaped by various roles within Berlin’s dining scene—including at Brasserie November—as well as by international experiences in Switzerland, Hong Kong, and the USA, he combines a global perspective with a deeply personal understanding of hospitality. His greatest passion remains the art of being a host: welcoming people, creating atmosphere, and viewing a restaurant not merely as a place to eat, but as a vibrant social hub.

Glenn Heppner

Glenn Heppner

Restaurant Manager

Glenn serves as the Restaurant Manager of Brasserie Théodor, bringing with him years of extensive experience in the upscale gastronomy and hospitality sectors. His professional journey began with an apprenticeship at Residenz Heinz Winkler. Subsequently, he moved to Berlin, where he started as a Commis de Rang at the renowned Hotel Adlon and, over the course of five years, advanced to the position of Bar Manager. In 2020, Glenn joined the Tor Bar, initially serving as Deputy Operations Manager. As Restaurant Manager of Brasserie Théodor, he combines his background in luxury hospitality, bar management, and operational leadership with a keen understanding of hospitality, team management, and high-quality restaurant operations.

Gil Vernikovsky

Gil Vernikovsky

Restaurant Manager

Gil Vernikovsky assumes the position of Restaurant Manager at Théodor Brasserie, bringing with him more than two decades of experience in West Berlin’s upscale dining scene. His career began in the hotel industry before he spent many years shaping the renowned Café Einstein Stammhaus as its Operations Manager. Subsequently—also in the role of Operations Manager—he oversaw Reinhard’s on Kurfürstendamm and, most recently, Einstein Mommseneck. With his keen sense for excellent hospitality, personalized service, and the unique demands of Berlin’s culinary landscape, Gil Vernikovsky embodies a warm, poised atmosphere in which guests feel welcome from the very first moment. At Théodor, he will serve as host, infusing this new brasserie experience in Charlottenburg with his distinct personality, wealth of experience, and genuine passion.

Join our Team

Join our team and experience the unique atmosphere of French brasserie culture. With passion, hospitality, and attention to detail, we create unforgettable moments together.

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CONTACT

Mommsenstraße 45
10629 Berlin

OPENING HOURS

Mo - Su: 9am - 11pm

Kitchen: 9 am – 10pm

NETWORK

Théodor is part of the
Berlin Hospitality Group

BHG

30 Reservations